Mom's Menu: Salmon Steaks w/ Pesto

• 2 salmon steaks
  
• lemon
  
• basil
  
• garlic
  
• sun-dried tomato
  
• olive oil
  
• parmesan cheese
  
• piece of bread

1. Line a baking pan with foil. Spray with Pam
   
   
2. Squeeze a 1/2 lemon over salmon. You can grate the zest over it too. Never too much lemon.
   
   
3. Now - the pesto. I had some basil & garlic & some sundried tomatoes in oil in a jar.
   I combined the basil leaves. a few cloves of garlic, the toms, a bit of olive oil, & some parmesan cheese in a small blender.
   
   
4. Make some breadcrumbs from a piece of bread.( 2 T) Mix 1 T with about 2 T of the pesto (you can buy pesto in a jar too ) Spread this over the salmon.
   
   
5. Mix about 1 T of grated parmesan or romano with the next T of breadcrumbs. Put this on top of the pesto. Then - grate about another T of the cheese all over the fish.
   
   
6. Bake this at 450 for about 20 min. Use more lemon over it if you wish.

The pesto is excellent - salty & garlicky