Mom's Menu: Pork Chops with Sweet Potato & Squash

Boneless Pork Chops

1. In plastic bag put some chopped garlic from a jar, about 1/4 cup teriyaki sauce, pepper & some orange jam(or any kind of fruit jam or jelly)
2. Mix all together & add chops.
   
3. Marinate in refrig for several hours, turning the bag a few times. I have a new ridged grill pan.
   
4. Heat it until the sides are hot then spray with Pam.
   
5. Put in the chops & cook a few minutes on each side until done. They are thin
   

Sweet Potato

1. Peel one large potato & cut into slices like fries.
   
2. Put on foil-lined baking pan( I used the toaster oven,) Sprinkle with some olive oil - or spray with Pam - and add salt, pepper, basil or some other herb.
   
3. Bake at 400 for 30 min.

Squash

One green squash-thinly sliced
One small onion or a half of one
One clove garlic

1. Chop garlic fine & saute in about 1 T of olive oil.
   
2. Add thinly sliced onion & then then squash with some salt & pepper.
   
3. Cook until it is soft & browning. I covered the pan to do this., I then added some freshly chopped parsley & a sprinkle of Parmesan. You could add any herb.